20191127
MOROTSSOPPA
4 portioner
600 gram morötter
1 gul lök
2 msk riven ingefära
1 dl röda linser
1 msk olja
saft från 2 apelsiner
8-10 dl grönsaksbuljong
2 dl creme fraiche
salt och peppar
lite sambal oelek, rostade pumpafrön, ruccola
- skala och skär morötterna i mindre bitar
- hacka löken och riv ingefäran
- fräs lök, morötter, ingefära i oljan
- tillsätt grönsaksbuljongen, röda linser och
apelsinsaften
- koka 15-20 minuter till morötterna är mjuka
- mixa soppan och tillsätt sedan crème fraîche
- smaka av med salt, peppar och sambal oelek
Servera med rostade pumpafrön och ruccola
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